The 41 Restaurant, 41 Victoria Road, Camps Bay
Cape Town 8040, South Africa
+27 21 437 0558
[email protected]

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STARTERS & SMALL PLATES

  • Arancini
    Italian rice balls stuffed with thyme, almonds, caramelized onion, mozzarella and goats cheese with tomato sauce
    R95
  • B&E bagel
    thick cut bacon, fried egg, mature cheddar, fresh rocket, aioli
    R95
  • Fish cakes
    coriander, ginger, parsley, spring onions, tartar sauce
    R120
  • Grilled calamari
    flame grilled calamari tubes and tentacles, zesty lemon aioli, paprika oil
    R135
  • Hummus
    smoked red pepper hummus with flatbread
    R80
  • Kadaifi prawns
    4 deep fried prawns wrapped in angel hair pastry, spring onion tzatziki
    R155
  • Karoo lamb koftas
    Bobotie spiced lamb mince skewers served on a bed of chunky mint and spring onion tzatziki with popped cranberries
    R135
  • Nachos
    3 cheese melted, chunky guacamole, tomato, onion, charred corn salsa with lime crème fraiche. Extra chilli con carne - R35
    R120
  • Rueben bagel
    pastrami, swiss cheese, sauerkraut, pickles, mustard, Russian dressing
    R110
  • The 41 breakfast wrap
    bacon or halloumi, chive scrambled egg, spinach, avo, tomato salsa, chilli mayo
    R115

PLATTERS

  • Fresh off the boat platter
    mussels 200g, 8 grilled prawns, grilled calamari 120g, battered hake 180g, fish cakes, chips, rice, includes a bottle of Pongracz
    R995
  • Meat fiesta platter
    beef rump 200g, asian BBQ pork ribs 800g, 12 chicken wings, 8 lamb koftas, chips, salad, includes a bottle of Pongracz
    R995

MAINS

  • (V) Cauliflower steak
    on a bed of hummus with chargrilled seasonal fruit & roasted, salted almonds
    R170
  • BBQ chicken wings
    250g wings, flame grilled, basted in our BBQ sauce, hand cut chips, corn ribs
    R190
  • Beef T-bone
    flame grilled, basted in wagyu bone marrow butter served, hand cut fries and seasonal vegetables, 400g
    R300
  • Cape Malay chicken curry
    masala spiced curry sauce with chicken strips, spiced rice, mango chutney, sliced banana, coconut shavings and sambal
    R210
  • Creamy mushroom pasta
    tagliatelle, sautéed mushrooms, cream sauce, infused truffle oil
    R190 (extra chicken - R40)
  • Fiery tomato chicken pasta
    tagliatelle, chargrilled chicken strips, garlic, cherry tomatoes and a touch of peri peri
    R200
  • Matured beef rump
    flame grilled, basted in wagyu bone marrow butter, hand cut fries and chargrilled seasonal vegetables, 250g
    R210
  • Smoked BBQ pork ribs
    marinated, basted with sticky BBQ sauce, hand cut chips and shredded slaw, 800g
    R320
  • The 41 Signature dish: Ostrich
    grilled ostrich steak, Chakalaka salsa, Phutu maize pap atchar slaw, 180g
    R240

SIDES

  • Chargrilled seasonal vegetables
    R45
  • Hand cut fries
    R45
  • Parmesan polenta chips
    R45
  • Simple salad
    shredded cabbage, carrot, cucumber, spring onion, toasted seeds &
    R40
  • Spicey, buttery corn ribs served with paprika oil
    R45

SALADS

  • Add some chicken to any of our salads
    R30
  • Gem salad
    avocado, feta, toasted almonds, popped cranberries, cucumber, shredded red cabbage & baby spinach with citrus vinaigrette
    R95
  • Greek salad garden
    black olives, marinated feta, cherry tomatoes, pickled red onion, grilled cos lettuce wedges & cucumber ribbons with herbed vinaigrette
    R105
  • Ostrich salad
    baby spinach, rocket, red cabbage, pickled red onion, radish, cucumber, seared ostrich, toasted seeds, goat cheese, apple & Dijon vinaigrette
    R120

SEAFOOD

  • Fish and Chips
    battered hake with chunky tartare sauce
    R200
  • Grilled calamari
    spicey, flame grilled calamari tubes and tentacles served with zesty lemon aioli and paprika oil served with spiced rice and corn ribs
    R250
  • Grilled kingklip fillet
    fresh herbs, cherry tomatoes, broccolini, roasted garlic mash and pesto
    R250
  • Peri peri prawns
    grilled prawns with aioli and paprika oil, spiced rice and corn ribs
    R230
  • West Coast mussels
    chilli, ginger, garlic, spring onion, cherry tomato, white wine and coconut sauce, coriander, chips
    R200

BURGERS

  • (V) Vegan burger
    adzuki bean burger with chunky tomato sauce, pickled red onion, rocket and tapenade, served on a bed of slaw with toasted seeds
    R110
  • Back to basics burger
    beef burger, dill cucumber, cheddar cheese, garlic aioli
    R120
  • Cape Malay burger
    spiced lamb burger, green mango atchaar and soft poached egg
    R130
  • Chicken burger
    corn flake crusted chicken breast, caramelized onion, rocket and feta sauce
    R150
  • The 41 burger
    cheddar stuffed beef, sriracha, pickles, lettuce, tomato, onion, bacon, BBQ
    R170
  • The Mexican burger
    beef burger, nachos, guacamole, salsa, melted cheddar, jalapenos
    R150

WOOD OVEN PIZZA

  • Classic Regina
    Margherita, ham, mushrooms
    R130
  • Create your own pizza with a Margherita. Add:
    bacon, ham, chicken – R40, avocado – R35, cheddar, mozzarella, mushrooms – R20 jalapenos, caramelized onion, pepper, olives – R15
  • Margherita
    tomato sauce with herbs, mozzarella, fresh basil
    R110
  • Seafood
    slow cooked tomato sauce, seafood, deep fried capers, lemon aioli & fresh parsley
    R140
  • Steve’s
    slow cooked tomato sauce, mozzarella, crispy bacon, feta, avocado & fresh basil
    R150
  • The 4 Cheese
    margherita, mozzarella, blue cheese, cheddar, feta
    R160

DESSERT

  • Chocolate lava cake
    vanilla ice-cream, almond croquant and Amaretto syrup
    R100
  • Fruit salad
    seasonal fruits topped with a basil sorbet
    R80
  • Lemon tart
    traditional lemon tart with French meringue
    R100
  • Malva pudding
    apricot jam malva pudding with custard and cinnamon granny smith apples
    R80
  • Sundae everyday
    trio of ice-cream, Oreo, almond praline, butterscotch sauce, mini marshmallows
    R90
  • Vegan chocolate brownie
    nutty and rich chocolate brownie served with berry coulis & almond crumble
    R95