From lunch to dinner (non-stop service), Monday lunch to Friday lunch (not available on Friday dinner and during week-ends)
R250 2-course served with beer, wine or a soft drink.
R350 3-course served with beer, wine or a soft drink.
Soup of the day
Ask your waiters what’s on offer
Snails
French snails with garlic, onions, butter, parsley, herbs and breadcrumbs
Arancini (v)
Italian rice balls stuffed with thyme, almonds, caramelised onion, mozzarella and goats cheese, tomato sauce
200g matured beef rump +R30
Flame grilled, basted in wagyu bone marrow butter, hand cut fries and seasonal vegetables
Fish and chips
Battered hake with chunky tartare sauce
Fiery tomato chicken pasta
Tagliatelle, chargrilled chicken strips, garlic, cherry tomatoes and a touch of peri peri
Fruit salad
Seasonal fruits topped with a Passion fruit sorbet
Sundae
Trio of ice-cream, Oreo, almond praline, butterscotch sauce, mini marshmallows